OMEGADIN PLUS
30 tablets liquid filled
- Overview
- Recommendations
- Active Ingredients
- Allergens
- Instructions for use
Thanks to its active ingredients, Omegadin Plus:
REDUCES LEVELS OF LDL CHOLESTEROL AND TRIGLYCERIDES
IMPROVES BLOOD CIRCULATION AND CONTRIBUTES TO REDUCING BLOOD PRESSURE
OBSTACLES THE ACCUMULATION OF FATS INSIDE THE LIVER CELLS AND IMPROVES INSULIN RESISTANCE
Omegadin Plus is a vegan food supplement that combines the beneficial effects of unsaturated fatty acids of the omega-3, omega-6 and omega-9 series of plant origin and R.O.C. A concentrate of wellness in capsules which, thanks to its active ingredients, contributes to normal metabolic and cardiovascular function.
Metabolic syndrome is an emerging disease, the result of the modification of our eating and life habits and it is linked to the accumulation of fat in our body. The evolution of the metabolic syndrome increases the risk of diseases such as diabetes, hypertension and dyslipidemia.
Omega 3, 6 and 9 fatty acids have anti-inflammatory, antiarrhythmic and antithrombotic as well as cardioprotective and vasodilatory properties. They bring beneficial effects to microcirculation and are active on the improvement of endothelial function and on the reduction of blood pressure. Added to this are the benefits derived from the Red Orange Complex (R.O.C.), extracted from fresh Sicilian blood oranges, a precious natural resource that carries out a protective antioxidant action for cell membranes which play a fundamental role in numerous metabolic processes.
Omegadin Plus is an aid for the metabolism that comes from nature and fully respects it. The fatty acids contained in the supplement come from non-GMO plant sources. Omegadin Plus is a real revolution in the field of omega-3, omega-6 and omega-9 fatty acid supplements. Until recently, in fact, the source from which these invaluable resources were drawn was fish oil. Today it can finally be extracted without having to rely on animal sources. Our choice, guided by long research and laboratory tests, fell on Ahiflower® oil, a refined oil produced from the seeds of the Buglossoides arvensis plant, very rich in essential fatty acids (60% omega-3; 15% omega- 6; 6% omega-9). Another fundamental contribution comes from olive oil, the liquid gold of the Mediterranean, with its scent of history and traditions, which confirm the extraordinary properties of this precious product of the earth.
The Controlled Release formulation ,a particular patented technology, ensures that the active ingredients are released slowly, allowing the body to absorb them gradually. Consequently, the action of Omegadin Plus and its effect are prolonged over time.
Taking Omegadin Plus, a gluten-free and lactose-free vegan supplement, is recommended to supplement diets aimed at fighting:
- Hyperlipidemia and dyslipidemia
- atherosclerosis
- cardiovascular diseases
- metabolic syndrome
- hepatic steatosis.
Reference values for 1 capsule.
Omegadin Plus is a vegan food supplement based on:
Buglossoides arvensis, oil
Olive fruit, oil
342,20 mg
68,94 mg
of which
Saturated fatty acids
33 mg
Monounsaturated fatty acids
of which Omega-9 (oleic acid)
130 mg
34 mg
Polyunsaturated fatty acids
of which Omega-3 (SDA + ALA)
of which Omega-6 (GLA + LA)
250 mg
200 mg
50 mg
lood orange dry extract – R.O.C. Red Orange ComplexTM
50 mg
Vitamin C
40 mg
Vitamin E
6 mg
Selenium
25 mcg
Omegadin Plus is a vegan food supplement:
- gluten free
- lactose-free
The analyzes are carried out on the individual raw materials and on the finished product, to exclude any contamination for each production batch.
100% non-animal formulation
It does not involve weight gain
We recommend taking one capsule of Omegadin Plus once a day, preferably after meals.
Do not exceed the recommended dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle.
Liquid filled capsules. Capsules coated with a gastroprotective film that allows the supplement to be administered even to those who have difficulty swallowing. If necessary, the capsules can be opened and the contents poured into a glass.